Founded in 1987 by franchisor, Ronnie Dick, the ever – popular Steak Ranch concept has a strong family tradition with traditional booth seating and a comprehensive menu selection. The Grill House is reminiscent in style of a private dining room with white table cloths and offers a menu featuring the best of the best. The Bistro encompasses a modern and relaxed dining ambience with a menu featuring popular Cattle Baron favourites, with some new innovations added to our culinary traditions.
Renowned for our mouth-watering steaks – the secret of our success lies in the preparation and maturation of our meat. Our perfectly-aged grainfed beef is wet-aged ensuring our steaks are consistently juicy, tender and full of flavour.
Cattle Baron is home to The Original, famous, ever-popular flaming Chateaubriand fillet steak served perfectly every time. Other signature dishes include our legendary 600g Fat Tuesday Rump/Sirloin, our exclusive 600g T-Bone steak as well as our renowned Green Pepper Fillet Madagascar and our unique Carpet Bag Fillet steak.
We pride ourselves in offering our customers’ exceptional quality and unsurpassed standards of service in relaxed surroundings. All our restaurants feature comprehensive Wine Lists offering the very best local wine selections from each region. Alternatively, you are welcome to bring your own wine. Another Cattle Baron claim to fame is our *NO CORKAGE FEE policy.
So, whether you visit for lunch, dinner or a private function, the Cattle Baron is the perfect venue to relax, unwind and enjoy dining perfection.