Some call it Cape Town’s Miami, others call it home – whichever way you look at Camps Bay – with its palm fringed beaches and azure water, it is one of the most iconic and picturesque locations in the world.
Owned by Sabi and Elana Sabharwal (of award-winning Bukhara and Haiku fame), their latest destination is captivating diners with authentic ingredients, balanced flavours and an enticing array of unique menu items.
The menu selection ranges from Antojitos, (tapas), that have been strongly influenced by traditional Mexican street food, to the Platos Principales – mouth-watering main courses, with a twist on original Mexican recipes.
Pop in for Cape Town’s best margarita, made with the finest tequila, or sample away at the modern Mexican feast, that will leave you coming back for more.
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