Kream is a trendy upmarket restaurant which strives to provide only the best food and service, bringing this together to create an unforgettable dining experience.
Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.
The restaurant’s setting provides private dining, closed booths and terrace seating options utilised by many clients for their business and leisure needs.
Kream offers a wide array of wines from all over the world – a hand-picked selection of only the best wines from only the best estates. An appointment can be made to pre-taste wines to aid your selection.
Coined the ‘Wolves of Brooklyn Bridge’, the Kream team is committed to providing guests with the ultimate eating experience through exceptional service and value for money. We invite you to come and taste a bit of the Kream Kulture.
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