World-class master chef Nobuyuki ‘Nobu’ Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa – his third for Kerzner International.
No stranger to worldly culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile.
Nobu Lounge on the upper level features a selection of Sakes including plum wines, Japanese beer and a selection of Sake and Shochu based cocktails. Meanwhile, The Ceviche Bar, which is often attended by Nobu’s Head Chef, dispenses a variety of inventive small-plate Japanese tapas dishes.
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